Chinese Food
Egg and pork liver soup
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Every place has its own regimen and eating habits. It pays great attention to eating, how to eat and how to eat. What to eat in summer and what to eat in winter. It's a custom that is performed every year in every place. Now I want to introduce a southern eating habit of pig liver and egg soup that can be used as both breakfast and monthly meal. This method can not only be used as a health preserving recipe. It can also help replenish blood and Qi when the moon is born, so as to recuperate the body and restore vitality
Cooking ingredients
Cooking Steps
Step1:Pig liver is recommended to buy fresh one in the morning. Slice it and clean i
Step2:It's better to choose native eggs. They taste better.
Step3:Heat the oil in the pot and stir fry the old ginger until it is golden and slightly scorched. Make ginger oi
Step4:Pour in pork liver, stir fry, stir fry. Add in old vinegar and raw sauce, stir fry for several times, and serv
Step5:Pour in water and bring to a boil. Beat in the eggs and cook until they are ripe
Step6:Pour in pork liver and make seasoning. Cook for 20 seconds and turn off the hea
Step7:So a bowl of delicious and healthy pig liver and egg soup is read
Step8:Delicious and health
Step9:Tr
Cooking tips:It's better to stir fry the pork liver a little. But don't stir fry it too old to affect the taste. There are skills in cooking.
