Chinese Food

Cooking Steps

1. 

   Step1:Preparation of ingredients. Hakka handmade meatballs, ginger, lettuc

2. 

   Step2:Appropriate amount of pork and pork liver.

3. 

   Step3:Pork liver slice

4. 

   Step4:Pork slice

5. 

   Step5:Ginger slice

6. 

   Step6:Put the cut pork liver, pork and ginger into a cold water pot. Boil over high hea

7. 

   Step7:After boiling, remove the foam.

8. 

   Step8:Add Hakka handmade meatball

9. 

   Step9:Simmer on medium heat for about five minutes

10. 

    Step10:Add lettuc

11. 

    Step11:Seasoning with oil and sal

12. 

    Step12:Fishing out of finished product

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc