Stir fried pork liver

pig liver:half cabbage (baby cabbage):four or five cooking wine:two spoons millet pepper:seven or eight ginger:three pieces salt:a little bit meal:one chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/b/7/a/yuan_b7818095096d4c32d187cce7d56617ea.jpg

Stir fried pork liver

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Stir fried pork liver

Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.

Cooking Steps

  1. Step1:Sliced pork liver. A spoonful of cooking wine, a little salt and a handful of raw mea

  2. Step2:Chinese cabbage washed and sliced. Ginger sliced. Millet and pepper slice

  3. Step3:Heat the oil. Stir fry the shredded ginger and pepper. Add the pork live

  4. Step4:Add cabbage and salt after turning gre

  5. Step5:Add chicken essence to the pot after Chinese cabbage changes colo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried pork liver

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Stir fried pork liver recipes

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