Cooking Steps

1. 

   Step1:Marinate pork liver slices for 15 minutes. Mix proportion - 2 spoons of soy sauce, 2 spoons of cooking wine, 1 spoonful of raw powder and a little black pepper. Mix wel

2. 

   Step2:Scallion hob cuttin

3. 

   Step3:Sliced peppe

4. 

   Step4:Hot oil, hot pot. Stir fry pork liver for 2 minutes after discoloration. Remov

5. 

   Step5:Add some oil, onion and stir fr

6. 

   Step6:Stir in pork liver and scallio

7. 

   Step7:Turn over the offline pepper for one minut

8. 

   Step8:Season with the next half spoon of salt and you'll be ready to start