Chinese Food
Fried pork liver with onion
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I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:First slice pork liver, marinate with cooking wine, bean paste, soy sauce, ginger and garlic for 15 minutes. Slice onio
Step2:In a hot pot, put the cold oil into the marinated pork liver, stir fry it and cut it into pieces. Scoop it up for standby. The knife work is not good. I'll see you later
Step3:Use the remaining oil in the pan. Stir fry the onions. Season with a little salt.
Step4:Then return the pork liver to the pot and stir well.
Step5:Add a little sugar. Season with chicken essence. Out of the po
Cooking tips:1. It's a common practice in Sichuan to add bean paste when salting. If you don't like it, you can omit it; 2. To make it smooth and tender, you need to add a little starch. Secondly, if you stir fry it for the first time, the fire must be big. Stir fry it quickly until it's broken; 3. There's also a stir fry method without starch. The pig liver looks more chewy. I really like that taste. If you don't like starch, you can do it try. There are skills in making delicious dishes.
