Cooking Steps

1. 

   Step1:Cut pig liver. Wash. Soak in water. It's hot now. I put it in the fresh room for one night. This step is to get rid of blood and sundries.

2. 

   Step2:The soaked pig liver is washed and blanched.

3. 

   Step3:The process of blanching is to prepare onion, ginger and garlic.

4. 

   Step4:Boil. Remove the foam.

5. 

   Step5:Put it in the pressure cooker. I use the rice cooking mode. 11 minutes. When the time is up, let out the air to prevent old cooking.

6. 

   Step6:Take it out and cool it. Dice it.

7. 

   Step7:Stir fry in a small heat. About 5.6 minutes. Take it out and cool it. Put it into the blender and break it.

8. 

   Step8:I forgot to take photos of the process of putting the blender. This is the first time I broke it. Continue to stir fry. About 10 points. Pay attention to stir fry in low heat.

9. 

   Step9:Twice. It's not particularly delicate. I think it's a little watery. I stir fry it for another 5.6 minutes.