Cooking Steps

1. 

   Step1:Cut pig liver well A kind of ginger A kind of Soak in water for half an hour. Change the water for two or three times. Wash the pig live

2. 

   Step2:Blanch it with hot water, then pour it out and replace it with clean water A kind of Ginger. Boil for about 10 minutes [depends on the size of the pig liver

3. 

   Step3:Add some soup and mash after cookin

4. 

   Step4:Eight months later, they began to change into foam like food, so the beating was not very delicate. When it's ready, pour it into the auxiliary food box. Freeze i

5. 

   Step5:Rice noodles with pork liver mash. Not suitable for eating. Twice a wee