Stir fried pork liver recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver

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Cooking ingredients

pig liver:300g

green and red peppers:one each

salt:moderate amount

cooking wine:moderate amount

pepper:moderate amount

raw:moderate amount

homemade pickled peppers, red and white radishes:moderate amount

meal:moderate amount

ginger and garlic:moderate amount

Cooking Steps

Step1:Wash and slice pork liver. Marinate with a little cornflour, cooking wine and pepper to remove the fishy smell.

Step2:Cut ginger and garlic into shreds. Cut green and red peppers into small diamond shaped pieces. Cut pickled Chaotianjiao and radish for standby.

Step3:When the oil is 60-70% hot, add ginger, garlic and peppers to the pan. Put the pickled pig liver and stir fry it quickly. Add green and red peppers in turn. Soak the radish and stir fry it again. During this period, add salt cooking wine, pepper and soy sauce to taste it. When the pig liver is completely discolored, it will be out of the pan soon.

Step4:Delicious food is out. How about it? There is appetite.

Cooking tips:This dish pays attention to the heat and time. It must be finished quickly in a short time. I think it's better to use spicy peppers, because it can cover up the smell of pork liver. It's still based on my personal preference. There are skills in making delicious dishes.