Chinese Food
Stir fried leek with pork liver
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Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is like chicken liver and the latter is ochre red. 2. In general, we can see if the surface of pig liver is glossy. Purple red is even, bright as a mirror. Touch it by hand. It is elastic. There is no hard block. It is smooth without mucus. Smell it again without peculiar smell.
Cooking ingredients
Cooking Steps
Step1:The bought pig liver was soaked in salt water for 1 hour and then rinsed for about 1 minut
Step2:Cut the pig liver in half
Step3:In this way, a uniform triangle of pig liver slices can be cut out
Step4:Rinse again. After filtering out the water, add a little salt, cooking wine and flour. Add a little oil and grasp with hands for at least 1 minute
Step5:Cover with plastic wrap and refrigerate for one hour
Step6:Leek cut off
Step7:Add ginger shreds, garlic slices and scallion into the hot pot cold oil, stir fry to give the fragranc
Step8:Add the marinated pork liver and stir fry it
Step9:Add cooking wine, stir fry raw soy sauce and old soy sauce, and order some more water to stir fry
Step10:Add a spoonful of sugar, add leeks and stir fry for a while to get out of the pot.
Cooking tips:1. The best fried pork liver is of course fresh and cooked. If it's raw, it's not safe. But if it's fried too much, it's hard. It's not delicious; 2. So the pickling of pork liver is essential. Remember to put some oil in the end. It can form a protective film on the outside. Let the pork liver fully absorb the ingredients in it. It's also a good way to keep the pork liver fresh; 3. In the process of frying In addition to seasoning wine and soy sauce, you can continue to use the method of water. Stir fry while adding a little water. This can make the pig liver mature and also make it more fresh and tender. If you are not sure, you can take a bite and have a look. It is the best to find that there is no blood color in it. It is safe and fresh and tender. There are skills in making delicious dishes.
