Cooking Steps

1. 

   Step1:Section of pig live

2. 

   Step2:Add a spoonful of salt and grab it. Wash it with flowing water and immerse it in bloodless water

3. 

   Step3:Take out the drained water, add in the ginger, garlic, sugar, soy sauce and marinate for 10 to 15 minute

4. 

   Step4:Add proper amount of Fengqiu mark potato starch, mix well, heat oil pan, fry pork liver to make golden yellow, take out the controlled dry oi

5. 

   Step5:Chopped onion, ginger, garli

6. 

   Step6:Stir fry chives, ginger, garlic and onion in a little oi

7. 

   Step7:Put in the fried pork liver. Sprinkle in salt and pepper powder. Stir quickl

8. 

   Step8:It's best to decorate with green and red pepper