Chinese Food
Stir fried pork liver with carrot
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After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...
Cooking ingredients
Cooking Steps
Step1:It's better to soak in water without blood. Drop a few drops of vinegar.
Step2:Slice. Release ginger and mix well for later us
Step3:Heat the oil in the pan. Heat the pork liver in the oil. Stir fry for a few seconds until it changes color and is ready for use. (the pork liver should be stir fried. Don't fry too long, or the taste will be dry and hard.
Step4:I didn't get a clear picture of water vapor
Step5:Pepper and garlic in the remaining oil. Add sal
Step6:Add carrots, stir fry with soy sauc
Step7:When the radish is cooked, put in the pig liver and add the oil to make it fres
Step8:Sprinkle with chive
Step9:You can eat it. Add me wechat ywy198981 if the steps are unclea
Cooking tips:Pig liver must be drained of blood, because it is an organ for detoxification. Buy it and put it under the tap and wash it with running water for a few minutes. Then soak. Change the water several times. You can also drop a few drops of vinegar to kill bacteria. There are skills in making delicious dishes.
