Chinese Food
Salt baked pig liver, a dish to nourish the Qi and blood of beauty loving girls
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I'm getting older. I can't rely on my youth anymore. I don't pay attention to anything. I have to make up my Qi and blood. When the circulation of Qi and blood is not smooth or the Qi and blood is not sufficient, women will have sallow complexion, irritable mood, dizziness, general weakness, edema and obesity, red dates, red beans, fish glue, bird's nest, longan and donkey hide gelatin are all good ingredients for regulating qi and blood. In fact, apart from these. There is another thing that can replenish qi and blood very well. It is pig liver. Many people will surely think that the pig liver, as a poison transfer station and detoxification organ in the pig body, also contains high cholesterol. It's better not to eat it. In fact, any food material has its advantages and disadvantages. Proper handling, reasonable cooking and proper diet are all right. Pig liver. I didn't eat it since I was a child. I always think it has a strong fishy smell. I didn't force myself to eat it until last year when I was asked by Chinese medicine to eat pig liver once a month to replenish qi and blood. I didn't know how to make it at first. I just asked the boss to add some pigs to my favorite chaoshanjian (huozu) broth
Cooking ingredients
Cooking Steps
Step1:Pig liver should be cleaned and dried with kitchen tissu
Step2:Spread a layer of coarse salt in the pot, and sprinkle a little pepper on the coarse salt
Step3:Cover the pot. Heat the salt in the pot to make a rustling noise
Step4:Put the pork liver in the pot. Cover the pot and bake over medium low heat
Step5:Open the lid in 10 minutes, turn over the pig liver, cover the pot again and bake for 10 minutes
Step6:In another 10 minutes, open the lid. Rub the last part of the pig liver with chopsticks. Pull out the chopsticks without blood color. Then turn off the heat and get out of the pot.
Cooking tips:Tips-1. Pig liver should be bought now and eaten now. Before cooking, you need to deal with the blood water (I'll say below); 2. After putting pig liver in the pot, you can bake it with a few pieces of ginger to remove the fishy smell. I forgot. It was added later. [pig liver deodorization] 1. Put the pig liver under the faucet and wash it repeatedly; 2. Soak the pig liver in the water and drip a few drops of white vinegar; 3. Change the water of the pig liver frequently. Soak it for about 1 hour. It can be done in the refrigerator in hot weather; 4. Put it under the faucet again after soaking. There are skills in making delicious dishes.
