Chinese Food
Pig liver and red date soup baby's supplementary food micro class
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The reference age of pig liver red date soup is 12 months + pig liver soup is a nourishing soup for moistening dryness in autumn. It can prevent anemia, night blindness and rickets. It is also very helpful for the skin growth of the baby. The baby with dry skin and frequent peeling in autumn can drink more of this soup.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Remove the fascia from the pig liver. Cut it into small pieces and wash it with water. Then soak it in water for 30 minutes. Change water for several times to soak in the middle of the process. Soak it in blood. While soaking pig liver, we deal with other ingredients. Peel carrot and cut it into small pieces. Peel red dates without peeling.
Step3:Pig liver in cold water. Scald.
Step4:About 2-3 minutes after boiling. Skim the surface.
Step5:Take it out and wash it in warm water.
Step6:Pour in a little cooking oil from the pot. Put in carrot pieces. Stir fry slightly.
Step7:Bring it to a boil.
Step8:Then add pig liver and dates.
Step9:This is the soup for babies over 12 months.
Step10:Take out the stewed ingredients. Peel the red dates.
Step11:All the ingredients are mixed and put into the auxiliary food machine to make mud.
Step12:For babies over 8 months, they should mash the last cooked auxiliary food before eating.
Cooking tips:TPIS - supplementary food tips 1: add small points ● red dates are not suitable for digestion. It is not recommended to add too much. Put 2-3 to improve the taste. Most of the nutrients are not in the soup, but in the ingredients. So don't just drink the soup instead of the food in the soup. Many mothers worry that the smell of pig liver is too heavy. The baby doesn't like it. Today, Huang Ma said that there are two more effective ways to remove fishy smell. But no matter which way. This process must be done - pig liver water cleaning - cut into small pieces - then water cleaning - water immersion (several times of water immersion) for about 30 minutes - cold water into the pot boiling water (two times can be repeated) ● salt water immersion or salt repeated scrubbing. The effect of fishy smell removal is better. But after that, clean the salt. ● dry and rub the pork liver with flour. Repeat for 3 times. Rinse it again. Then soak it in water for 30 minutes. The reason why Huang Ma doesn't remove the skin of red jujube is that
