Chinese Food
Stir fried pork liver with black fungus and pickled pepper
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Cooking ingredients
Cooking Steps
Step1:Soak black fungus in cold water 4 hours in advance.
Step2:After the pig liver is bought back, it should be washed and sliced. Soak it for 10 minutes and then drain the water. Add in the sweet potato powder and mix well.
Step3:Put oil in the pan. Put the pork liver with the powder and the finely sliced ginger into the oil and stir fry it quickly until the pork liver turns gray and then remove it immediately.
Step4:Add a little oil. Stir in the black fungus and pickled peppers. Add some water and cook for a while.
Step5:Then pour in the pig liver and stir it for several times. Add salt and chicken essence to taste.
Cooking tips:1. Pig liver grasps sweet potato powder to ensure the tenderness of pig liver when it is fried. It is tender and crisp to eat and not easy to age. 2. Fried pork liver must be fast. Stir fry with hot oil. It will be out of the pot in a minute. Only in this way can the taste of pork liver be guaranteed to be not old. There are skills in making delicious dishes.
