Chinese Food
Pork liver soup with tomato and mushroom
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Suddenly fell in love with Tang
Cooking ingredients
Cooking Steps
Step1:Section of pig live
Step2:Mix pork liver with a little starch and sesame oil salt for standb
Step3:The tomatoes are scratched in a crisscross hot water and peele
Step4:Chop for backu
Step5:Cut the Flammulina mushroom into several sections for standb
Step6:Stir fry the tomatoes in oil for a while, and then stir fry the lycopene into the water until it's boiled. Add the Flammulina mushroom and pork liver
Step7:Add a little salt to the po
Cooking tips:Tomatoes must be stir fried because they have a high antioxidant capacity of lycopene, and they can play a better role in cooking through stir frying.
