Chinese Food
Stir fried pork liver
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Cooking ingredients
Cooking Steps
Step1:Cut pepper and ginger for us
Step2:Cut the onions. What I bought is bigger. What I cut is smaller. It's easy to cook and taste.
Step3:Cut the pork liver and put the ginger, cooking wine, salt and sugar into the water for a while.
Step4:Pour the oil in the pot. When the oil is hot, put in the chili and onion, stir fry them. Then put them out.
Step5:Add oil to the pot. Heat it 80% and then stir fry the pork liver. Stir quickly. Then add the stir fried pepper and onion into the pot and stir again. Add water. Add seasoning. Pig liver is flooded before. Seasoning is added according to personal taste.
Step6:Sheng Chu.
Cooking tips:Pig liver should be soaked in clear water for half an hour in advance. A little salt can be put in the water. Pork liver should be thinned. It's easy to fry. There are skills in making delicious dishes.
