Chinese Food
Quick fried liver tip -- a dish that ruined one of my shots
(98232 views)
I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has been used for many years, it can work. It's because my shopping cart is empty. Will it help me fill it up?
Cooking ingredients
Cooking Steps
Step1:The bought pig liver is soaked in water for about 2 hours. Change the water twice in the middle. After soaking, slice. Mix with ginger, starch and cooking wine. Let stand for 10 minutes.
Step2:Sliced scallion, sliced ginger, sliced peppe
Step3:Marinated pig liver should be washed and dried with clear wate
Step4:Put more oil in the pot. Add more oil. Put in the pan with scallion and ginge
Step5:Stir fry pork live
Step6:Stir fried with soy sauce and sal
Step7:Add pepper and stir fry quickly for a few times to get out of the po
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
