Chinese Food
Stir fried pork liver
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A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
Cooking ingredients
Cooking Steps
Step1:In fact, it's to choose a color. Boil a pot of water. Blanch the pig liver. Take it out as soon as it changes color. It will be in a few seconds. Pork liver doesn't need to be thickened in advance. It's not old to cook it and then fry it.
Step2:Hot pot. Stir fry onion, ginger, garlic, pepper, Douban sauce and dried mother's Douchi with a little oil.
Step3:Stir fry the flavor, then add millet pepper, Hangzhou pepper and pork liver in turn. Add some salt and chicken essence. Stir fry for 12 minutes. The pork liver will be out of the pot if there is no blood on its surface.
Step4:Dish. Open.
Cooking tips:There are skills in making delicious dishes.
