Cooking Steps

1. 

   Step1:Buy pork liver. Soak in salt, white vinegar and green water for 30 minutes.

2. 

   Step2:Sliced pig liver. Not too thick or too thin.

3. 

   Step3:Wash the cut pig liver with clean water repeatedly, and then drain the water.

4. 

   Step4:Put the cleaned pig liver into salt, white pepper and cooking wine. Repeatedly grasp and knead it evenly.

5. 

   Step5:Put in the starch. Knead again evenly. Marinate for 15 minutes.

6. 

   Step6:Green pepper cutting hob block, color pepper cutting hob block, millet pepper cutting circle, ginger cutting grain, green garlic smashing, garlic and ginger put together. The garlic leaves are installed on the other side. It's convenient to use when cooking (if there is no garlic, three garlic can be used instead

7. 

   Step7:In the oil pot, when 70% is hot, put the pickled pig liver in the pot, stir fry until it changes color, and then fish out for use.

8. 

   Step8:Put a little oil in the pot again. Sprinkle in pepper and stir fry.

9. 

   Step9:Stir fry the pepper. Add the ginger and garlic, millet pepper. I put some streaky pork. You can add some if you lik

10. 

    Step10:Stir fry the millet peppers. Add the colored peppers and green peppers.

11. 

    Step11:Stir fry green peppers and colored peppers evenly. Pour in pork liver.

12. 

    Step12:Stir fry the pork liver. Sprinkle some salt. Pour in the raw sauce.

13. 

    Step13:Add garlic leaves and chicken essence to taste.

14. 

    Step14:Add oyster sauce.

15. 

    Step15:Thicken the water starch powder and set it in a pan.

16. 

    Step16:Loading tra

17. 

    Step17:Done A kind of