Cooking Steps

1. 

   Step1:Slice pork liver. Slice as thin as possible. Marinate with ginger and cooking wine for 10 minute

2. 

   Step2:Scallion sectio

3. 

   Step3:Add oil and salt to the dry po

4. 

   Step4:Pan fried pork live

5. 

   Step5:Pan fry until tender. The drier, the bette

6. 

   Step6:Add fuel consumptio

7. 

   Step7:Soy sauc

8. 

   Step8:Sugar. Stir evenl

9. 

   Step9:Stir fry the scallion until it's broken and out of the po

10. 

    Step10:Finished product A kind of