Chinese Food
Stir fried pork liver with preserved vegetable
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I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stewed pig liver, stewed pig liver soup. Especially today's fried pig liver with this bloody vegetable. Stir fried pork liver is smooth, tender and delicious. It's crispy, tender and delicious. It's fragrant and unique. The next meal is a blood skin dish, also known as purple back dish. It is mainly distributed in Southwest China. It is said to be nourishing blood. The blood skin dish dipped in rotten milk is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut pork liver into thin slices. Add water starch and mix well. Shred pickled peppers and ginger. Wash and drain the vegetables.
Step2:Put cooking oil in the pot. Put twice as much as the usual stir fry. When the oil temperature is about 60% hot, put in some pepper. Put in a spoon of bean paste and pickled ginger pepper and stir fry for several times. Then pour in pork liver and stir quickly.
Step3:Stir fry the vegetables evenly and quickly. Otherwise, the fried pork liver will affect the taste. Finally add a little salt and monosodium glutamate into the pot.
Cooking tips:There are skills in making delicious dishes.
