Cooking Steps

1. 

   Step1:Cut the pork liver. Put it in a bowl and soak it in cold water twice. A little cooking wine and starch. Marinate for ten minutes.

2. 

   Step2:Ginger, scallion, white and fragrant.

3. 

   Step3:Pour pork liver. Stir fry until it is completely discolored for a while. Pour in raw soy sauce. Stir for a few times

4. 

   Step4:Out of the pot. The pork liver is cooked faster. Be careful not to fry for too long. It will be tende