Cooking Steps

1. 

   Step1:After that, I came up with a recipe. First of all, clean the pig liver and cut it into smaller slices.

2. 

   Step2:After the pork liver is cut, cut some ginger and put it in it. Then 1g salt, cooking wine, soy sauce, stir well, put some starch in it, absorb some water properly and marinate for a few minutes.

3. 

   Step3:When marinating pig liver, you can prepare garlic sprouts and cut them well. Cut small pieces in an oblique way. Do not cut them.

4. 

   Step4:Prepare oil in the pot. Put ginger and garlic in the oil when it is hot. Stir fry the garlic sprouts after the smell. Stir fry for several times. Pour in pork liver.

5. 

   Step5:After pouring out the pork liver, make sure to use a big fire. Put some soy sauce, cooking wine, salt, and quickly stir fry. Turn off the fire about 1 minute later (after all the pork liver has changed color, each piece becomes a little firm. It's not soft. Think about it for yourself. The time should not be too long. Move as fast as possible, because we won't bump the pot. The key is in this step). Put in a little chicken essence, mix well, and put it on the plate.