Chinese Food
Stir fried pork liver with Scallion
(161661 views)
Fried pork liver with scallion is a home-made dish. It's a modification of the classic Shandong dish fried mutton with scallion. It is characterized by tender pork liver, rich onion flavor and endless aftertaste. Stir fried vegetables with scallion. The essence lies in a word. So the fire should be big. The pot should be hot. The oil should be hot. After the onion leaves the pot, it crackles under the high temperature. It can release the flavor of onion to the greatest extent. If the temperature is too low, the onion will be easy to come out of the water. It will be boiled rather than fried.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of pork liver as the main ingredient, 5 leeks as the auxiliary ingredient, and proper amount of ginger and garli
Step2:Pork liver is washed and sliced. Scallion is sliced with hob. Ginger is sliced. Garlic is slice
Step3:Add half a teaspoon of raw soy sauce to the bottom. Half a teaspoon of cooking wine and 1 teaspoon of pepper to remove the smell. 1 / 3 teaspoon of old soy sauce is colored. Stir with your hands and grasp until it is sticky. Then add 1 teaspoon of corn starch to paste and lock the water. Continue to grasp and marinate for 5 minutes
Step4:Prepare a bowl of stir fried onion juice. Add 1 tbsp of soy sauce, 1 / 2 tbsp of rice vinegar, 1 tbsp of cooking wine, 1 tbsp of salt, 2 tbsp of clear water and 1 tbsp of raw meal and mix for standby
Step5:Pour in wide oil in the pot. Heat it up to 6 layers in a big fire. Turn a small fire and pour in pig liver, then use chopsticks to quickly slide it away. When the pig liver has just become discolored and mature, immediately put in oil control for standby
Step6:Keep the bottom oil in the pot. Heat the oil in 7 layers. Stir in the scallion, ginger and garlic slices. Stir quickly for about 7 seconds
Step7:Pour in pork liver and stir fry for 3 seconds to make the onion and pork liver blend. Pour in the onion juice along the side of the pot and stir for about 4 seconds to get out of the pot
Step8:Finished produc
Cooking tips:* because the whole process is very hot. The speed of food maturation is very fast. Therefore, it is very necessary to prepare the scallion juice in advance. * salting pig liver should pay attention to salt without adding or 0.1g. Because salt will solidify the protein. The fried pork liver is easy to be used for the old. Use your hands to fully grasp the added sauce. If you want to make the meat tender and smooth, you have to take this step to draw water into the meat. When you fry the pork liver, there will be water mixed into the oil. So remember to drain the water mixed in the torch when you finish the sliding. In this way, the oil will not easily deteriorate and the cooking will be delicious.
