Chinese Food
Stir fried pork liver with Scallion
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The company canteen can make a dish. The taste is OK. In my hometown, pig liver is bought at the cooked meat stall. It's the first time for me to stir fry Hee hee
Cooking ingredients
Cooking Steps
Step1:Clean the pork liver. Slice it with a knife. Add two spoons of cooking wine and half of vinegar and mix well. Marinate for 15 minutes.
Step2:Drain the excess juice. A spoonful of starch. Mix well.
Step3:Hot pot and cold oil. Add more oil. Slide the pork liver until it's cooked and discolored.
Step4:A little more oil. Heat the oil, then add scallion and ginger slices. Stir in the fire.
Step5:Stir fry the pork liver for 1 minute. Have some soy sauce, a little salt. Let's get out of the pot.
Step6:You can eat it. It's very tender. And it has the smell of scallion.
Cooking tips:When the pig liver is in the skillet, the color will change. Otherwise, it will not taste good when you are old. There are skills in making delicious dishes.
