Cooking Steps

1. 

   Step1:Prepare ingredients and tools - a piece of pig liver, a spoon of starch, a half spoon of salt, 10g of clear water, and a proper amount of onio

2. 

   Step2:Cut the pig liver after it is cleaned (the pig liver is the largest detoxification organ in the pig body. All kinds of toxic metabolites and some toxic substances such as pesticides mixed into the food will gather in the liver. Therefore, the pig liver should be detoxified before eating)

3. 

   Step3:Pour in 1 tablespoon starch, 1 / 2 teaspoon salt and 10g clear water, stir well and marinate for several minutes

4. 

   Step4:Preheat the wok, add vegetable oil and heat until it is eight ripe. Fry the marinated pork liver until golden brown

5. 

   Step5:In another pot, preheat thoroughly, add vegetable oil to produce oil lines, pour in garlic powder and stir fry

6. 

   Step6:Pour in pig liver, 10g chili powder and 10g cumin powder and stir well

7. 

   Step7:Sprinkle with chives and you'll be out of the pot

8. 

   Step8:In this way, the pig liver is scorched outside and tender inside. It's not fishy at all.