Chinese Food

Cooking Steps

1. 

   Step1:Vegetables. Pork liver. Cut scallion. Ginger.

2. 

   Step2:Sliced pork liver. Put it in a small bowl.

3. 

   Step3:A small amount of cooking wine is deodorized. A small spoon of starch is stirred evenly. Make pork liver tender. Starch must not be too much.

4. 

   Step4:Heat some hot water in the pot. Put the pork liver in it and heat it a little. It's hot and it's ready to be served. Or you'll grow ol

5. 

   Step5:Change the water in the pot. Most of the soup. Boil the water. A spoon and a half of salt. A spoon of chicken essence. Put the pork liver in.

6. 

   Step6:Boil the pork liver for a while. Put the green vegetables in the hot pot. Remove the bubbles from the soup with a spoon.

7. 

   Step7:A spoonful of lard in the soup bowl. A little scallion. Put in the pork liver soup. Stir with the spoon.

8. 

   Step8:Pork liver soup tastes better with spinach. Vegetables are also fresh