Chinese Food
Quick fried pork liver
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Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Cooking ingredients
Cooking Steps
Step1:Treat the pig liver first. Put it on the pig liver with white wine and vinegar for 10 minutes. This is for sterilization and removing the fishy smel
Step2:After 10 minutes, rinse and slice the pig liver
Step3:Sliced pork liver with soy sauce, delicious, cooking wine, pepper, starch, sugar and a little salt, mix well and marinate for about 10 minute
Step4:Cut onions and green peppers into chunk
Step5:Take a non stick pot. Hot pot and cold oi
Step6:When the oil is heated to 70% heat, put in the pig liver. Stir fry and change the color. When it's cooked, take out the oil control quickly
Step7:Leave a little oil in the pot, stir fry the onion, ginger and garlic, then stir fry the onion and green pepper until the color changes slightly
Step8:At this time, put in the pig liver. Add in the old Ganma hot sauce. A little salt. Quickly stir up the monosodium glutamate and stir it out of the pot
Step9:A plate of delicious, nutritious and delicious fried pork liver is out of the pot. It has no fishy smell at all. Moreover, it's pickled with starch. It's very smooth and tender. It's good to be verified by you
Cooking tips:There are skills in making delicious dishes.
