Chinese Food
Chengwei Yangyan embellish pig liver soup
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I really admire women for a week in a row every month So today, a bowl of pig liver soup can not only warm the body and expel cold, but also replenish blood and moisten the complexion.
Cooking ingredients
Cooking Steps
Step1:Wash the pig liver with bloo
Step2:Change the knife to cut large pieces and put them into the bow
Step3:Add starch and a little sal
Step4:An egg whit
Step5:Marinate well for 20 minute
Step6:Boiling wate
Step7:Add ginger slice
Step8:Put in the pork liver. When it's cooked, put it into a bowl. Sprinkle with chopped green onion
Step9:Don
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
