Chinese Food
Stir fried pork liver with spinach
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A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
Cooking ingredients
Cooking Steps
Step1:Cut pork liver into 3mm slices. Rinse with water for two minutes. Wash away the bloo
Step2:Drain the water after cleaning the pig liver. Add some cooking wine, salt, soy sauce, ginger and cinnamon powder and marinate for 15 minutes
Step3:After spinach cleaning, boil a pot of water. Put spinach into the boiling water. Quickly blanch the water for 10 seconds, and then put it into the cold water. Then take it up and squeeze the water. Cut it into sections for standby
Step4:Stir fry pork liver for 1 minute after oil pot is ho
Step5:Put in spinach, add a little salt, stir fry slightly and then start cookin
Step6:Loadin
Cooking tips:If the pork liver is cut thick, the fried time will be lengthened to make dishes delicious.
