Marinated pig liver recipe-Chinese Food-best chinese food recipes-cooking food

Marinated pig liver

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Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium. Rich in iron. It is the most commonly used food in blood tonic food. It can effectively prevent the symptoms of anemia. It is very suitable for people who have lost a lot of blood to tonify deficiency and blood tonic; pig liver also contains rich vitamin A. regular eating can brighten eyes and protect vision. So children, pregnant women, puerperas, women and so on should often eat some pig liver. It is very good for the body. Pig liver is rich in nutrition, but many people don't like it. If the cooking is not good, it will affect the taste. Today, I'd like to share with you a delicious way of making pig liver. It's marinated pig liver. Marinade my favorite brand of Chaoshan brine. Jiale Chaoshan brine is based on the recipe of Chaoshan chef. It is made up of spices to restore Chaoshan flavor. The taste is mellow and deep. It's ready to use when mixing with water. It's time-saving and labor-saving.

Cooking ingredients

pig liver:1 piece

Jiale Chaoshan brine:1 bottle

Cooking Steps

Step1:Get all the ingredients ready.

Step2:Pig liver is soaked in clear blood water by adding cooking wine with clear water. About 2 hours. The blood bubble is clean.

Step3:Wash the pig liver soaked in clean blood. Put it in cold water. Add cooking wine, ginger slices and scallion. Heat for two or three minutes.

Step4:Take out the cooked pig liver.

Step5:In addition, use a soup pot. Add 870 grams of clear water. Then pour in 1 bottle of Chaoshan brine of Jiale. Bring to a boil. This is just the amount of pork liver.

Step6:Put in pork liver. One tablespoon cooking wine and one tablespoon sugar.

Step7:. close the lid. After boiling in high heat, turn down the heat. Cook for 15 minutes, then turn off the heat. And then for two hours.

Step8:When it's stuffy, cut it into thin slices and put it on a plate. Then chop some garlic. A little pepper with scallion. You can eat it with a spoonful of brine. Pig liver absorbs brine. It tastes mellow and tastes good. It's great for a family.