Cooking Steps

1. 

   Step1:Soak the pig liver in a tablespoon of white vinegar and water for 15 minutes. Soak it for longer if you have time. Take out and wash the blood foam and cut into thin slices. Soak the hair in agaric and dice the tomat

2. 

   Step2:Heat the oil to 70% heat, stir fry the diced tomatoes until soft. Add a bowl of water and boil

3. 

   Step3:Add the pork liver and ginger slice

4. 

   Step4:Boil it again and add a little salt to make it out of the po