Cooking Steps

1. 

   Step1:Spare garlic and ginger pieces. Cut garlic and pork live

2. 

   Step2:Pour in pig liver. Pour in clear water. Soak for one hour. Change the water repeatedly until the blood is separated out

3. 

   Step3:Drain the water. Pour in 2 grams of pork liver, chicken ball oyster sauce, cooking wine and salt. Mix well. Marinate for 20 minutes

4. 

   Step4:Pour in Hongxi brand cooking oil, garlic, ginger slices, dried chili. Stir fry in high heat

5. 

   Step5:Pour in bean paste. Stir evenly. Pour in pork liver, scallion and salt 2G. Stir evenl