The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu] recipe-Chinese Food-best chinese food recipes-cooking food

The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]

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In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Learn this delicious stir fried pork liver as soon as possible.

Cooking ingredients

cooking wine:moderate amount

veteran:moderate amount

sugar:moderate amount

chicken essence:moderate amount

vinegar:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:Sliced pig liver.

Step3:Sliced onion, sliced red pepper, chopped onion, ginger and garlic.

Step4:Add 1 tablespoon of raw meal, a little salt and a little cooking wine to the pork liver. Beat constantly to make the meat tender.

Step5:Pour the oil in the pot. When the oil is 40% hot, put in the pork liver and stir fry.

Step6:After a little oil, you can get out of the pot. Don't take too long or the liver will get old.

Step7:Pour a little oil into the pot. Stir in the onion, ginger and garlic to give the flavor. Pour in onion and stir fry. Add in a little water. Add soy sauce, pork liver and half spoon salt, 1 spoon sugar, half spoon chicken essence and a little vinegar to taste.

Step8:Finally, stir fry the red pepper. Add a little water to the raw meal. Pour it into the pan and thicken it.

Step9:Delicious home cooking.

Cooking tips:1. Pig liver is the transfer station and detoxification organ of pig body poison. So do not rush to do the fresh pig liver bought back. First put the pig liver under the running water and wash it for a few minutes, then soak it in the water for half an hour to remove the blood water in the pig liver. 2. Pig liver is not easy to cook too tender and not easy to be too old. The standard is to fry until no blood is seen. 3. The speed of pig liver under the pot should be fast. The effect of chopsticks is faster than that of spatula, so as to avoid pig liver sticking or caking. There are skills in making delicious dishes.