Chinese Food
Pig liver powder
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Cooking ingredients
Cooking Steps
Step1:Rinse and slice the pig liver and soak it in water for two to three hour
Step2:Change water and soak for another half an hour
Step3:Pour water into the pot. Pour in pork liver slices. In order to remove fishy smell, add some ginger slices and cook for about 15 minutes
Step4:When the water boils, remove the pig liver. Rinse it with water again
Step5:Repeat step 3 and step 4 twice
Step6:Remove the cooked pig liver and drain the water
Step7:Cut the cooked pork liver into strips. Put the baking tray into the oven and dry the water
Step8:Put the pig liver into the pulverizer to crush
Step9:The nutritious and healthy pig liver powder is ready.
Cooking tips:1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich in vitamin A. It has the function of maintaining normal growth and reproductive function; it can protect eyes, maintain normal vision, prevent eyes from dryness, fatigue and maintain healthy skin color. It is of great significance to skin fitness. There are skills in making delicious dishes.
