It's my first time. It's delicious.
Step1:Wash the chicken liver. Remove the fat from the edge. Soak in a few drops of vinegar and water for 20 minute
Step2:Prepare the seasoning. Add proper amount of water to all the seasoning and bring to a boil. Low hea
Step3:Blanch the soaked chicken liver with hot water to remove the bloody smell. Then put it into the seasoning soup. Stew for 20 minutes. Soak overnight. Stew again the next morning until the soup is half full
Step4:You can take out the slices and put them on the plate
Cooking tips:There are skills in making delicious dishes.