Braised chicken liver

chicken liver 7 pairs:8 amount of cooking wine:8 moderate amount of soy sauce:8 appropriate amount of raw smoke:8 sugar 3 tbsp:8 ginger slice:8 a clove of garlic:8 one onion:8 leaves:8 octagonal four:8 a section of cinnamon is 2cm long:8 a dry pepper:8 a teaspoon of salt:8 a few drops of vinegar:8 one Hawthorn:8 https://cp1.douguo.com/upload/caiku/2/0/5/yuan_2004a5c8a73ce57ccfbc19974d824ff5.jpg

Braised chicken liver

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Braised chicken liver

It's my first time. It's delicious.

Cooking Steps

  1. Step1:Wash the chicken liver. Remove the fat from the edge. Soak in a few drops of vinegar and water for 20 minute

  2. Step2:Prepare the seasoning. Add proper amount of water to all the seasoning and bring to a boil. Low hea

  3. Step3:Blanch the soaked chicken liver with hot water to remove the bloody smell. Then put it into the seasoning soup. Stew for 20 minutes. Soak overnight. Stew again the next morning until the soup is half full

  4. Step4:You can take out the slices and put them on the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken liver

Chinese food recipes

Braised chicken liver recipes

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