Chinese Food
Pork liver with pickled peppers
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Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can remove most of the toxin contained in pig liver. Of
Cooking ingredients
Cooking Steps
Step1:After buying the pork liver, cut it into thin slices. Rinse it several times with clear water. Drain the water. Put in the chopped pickled peppers. Ginger, onion, salt, cooking wine, starch. Mix well. Marinate for ten minutes.
Step2:Wash celery. Cut into sections. Wash and cut scallion. Set asid
Step3:Heat the pot. Add more oil than usual. Heat it to 80% heat. Add pork liver, green onion and stir fry for two minutes. Add celery and stir fry for tens of seconds. Add a small amount of chicken essence and salt to taste and then dish.
Cooking tips:There are skills in making delicious dishes.
