Chinese Food
Stewed beef and pork liver
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In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fresh and reliable. The taste is also good. Although it is not as amazing as some people sell it.
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of raw materials (pig liver and beef should be soaked in bloodless water
Step2:Wash all kinds of big materials with warm water and soak them in a small amount of warm water for several hours. Prepare scallion, ginger and garlic.
Step3:Another on
Step4:Blanching (the raw materials are separated. When blanching, the raw materials are boiled in cold water. Put cooking wine and ginger slices
Step5:After blanching, wash with boiling water and air for standb
Step6:When the oil is hot, stir fry the onion, ginger, garlic and other spices (vegetable oil is used here). So it needs to be very hot. Let it cool a little and then add water to the pot (the casserole I use) and boil it. Stir fry sugar in oil. Put the ingredients together and stir fry. Put it in the previous pot and cook for half an hour. Turn off the heat and keep it stuffy (put the beef in the pot for a long time. Put the duck's paw and duck's tongue behind it. About ten minutes later). Soak it in the pot for a long time. It tastes better.
Step7:Take out. Slice. You can make some seasoning (for your taste). You don't like mixing. You can put some salt in the brine.
Cooking tips:Stir fried sugar color can make the marinated vegetables better. The marinated materials can be matched at will by the owner who sells them. It doesn't matter if it's complicated or simple. Make a detailed list next time. These materials are wasteful at one time. You can put the brine after treatment and use it next time. It can also be used to marinate vegetarians to make delicious dishes.
