Chinese Food
Pork liver and spinach soup
(107535 views)
Pork liver is very fragrant. Add spinach. Double iron combination. The best way to replenish blood. Pork liver soup is very fresh. The longer it is cooked, the better it will taste. Finally, add spinach. Just turn it over. Pay attention to yinwei cuisine
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Clean the pig liver carefully. Slice it for use.
Step3:Heat the hot water in the pot. Put the pork liver into the boiling water pot and blanch for 2 minutes. Then take it out and wash away the froth.
Step4:Wash spinach. Heat hot water in the pot. Blanch for 1 minute, then take it out. Soak it in cold water
Step5:Put the oil in the pot. Bring to 60% heat. Stir fry the ginger, garlic and pork liver
Step6:Stir fry pork liver and add wate
Step7:Season with salt. Season with peppe
Step8:Bring the heat to the boil. Add the blanched spinach to the pot and cook for another half minute.
Step9:Pour in sesame oil at last. Add coriander and you will be out of the pot.
Step10:Perfect out of the po
Cooking tips:1. Before cleaning, pig liver can be soaked in water. Add a little salt and wash repeatedly. It can better remove blood. Before blanching, add some cooking wine. It can better remove fishiness. 2. The root of spinach can be cut off before cleaning. It can also be kept. But it must be cleaned. 3. It's a natural phenomenon. It's like hot rising and cold shrinking. When you boil it with hot water, it's softened. But you'll take it to another realm of cold water immediately. Of course, the skin will be protected. In this way, the original pigment will be locked. There are skills in making delicious dishes.
