Cooking Steps

1. 

   Step1:Slice onion.

2. 

   Step2:Clean and slice pig liver. Wash it with water after slicing.

3. 

   Step3:Add some starch and knead it. It will be tender when it is made.

4. 

   Step4:Cut the colorful peppers, garlic leaves and ginger.

5. 

   Step5:Stir fry pork liver in hot oil. The liver will change color and be filled out.

6. 

   Step6:Don't fry too long, or it won't be tender.

7. 

   Step7:Add the onion and pepper.

8. 

   Step8:Put in some soy sauce.

9. 

   Step9:Ginger and oil.

10. 

    Step10:Put the pork liver. It can be done in a few seconds. Remember to put the garlic leaves in before you leave the pot.

11. 

    Step11:Out of the pot.