Congee with pork liver and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with pork liver and lean meat

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It's been cooling down recently. It's early autumn in the hot summer. It's always cool at night. I cook a bowl of pig liver and lean meat porridge in the morning. It's nourishing iron and blood to warm my stomach and heart.

Cooking ingredients

cooking wine:moderate amount

white vinegar:moderate amount

purified water:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Rice half cup (100g). Clea

Step2:Put it into a casserole. Add some pure water. Bring to a boil. Turn to a low heat

Step3:Cut lean meat into small pieces without muscle and film. Add cooking wine and marinate for 15-20 point

Step4:Cut pork liver into small pieces. Add white vinegar and cooking wine to marinate for 15-20 minutes (white vinegar to remove blood and cooking wine to remove fishiness

Step5:When the rice porridge is about to be cooked, heat it to boiling (rice grains and rice soup are thick). Put in the pickled pig liver and lean meat. Cook in high heat for 3-5 minutes

Step6:Turn off the heat and stir in salt and a small amount of sesame oil evenl

Step7:Just add some chives into the bow

Step8:Finished produc

Step9:Finished produc

Cooking tips:Porridge in casserole is very good for your health. It can not only ensure that the nutrition will not be lost, but also easily absorbed by the human body. It is especially suitable for children and the elderly to cook delicious dishes.