Chinese Food
Stir fried pork liver (stir fried Series)
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The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for deficiency of blood and yellow, night blindness, red eyes, edema, beriberi and other diseases. Stir fried pork liver is the freshness and tenderness of pork liver. If you want to stir fry the tender and crispy pork liver, please refer to the following recipe~
Cooking ingredients
Cooking Steps
Step1:Rinse the pig liver with water, slice it, add starch and cooking wine (1 spoon) and marinate for 10 minute
Step2:Rinse the pickled pork liver with water. Drain the water (in order to wash off the blood on the pork liver, and make the pork liver stir fry less sticky
Step3:Chopped ginger, garlic and chil
Step4:Sliced shallo
Step5:Put more oil in the pan. Add pork liver. Stir fry over low heat until discolored
Step6:Add ginger, garlic and pepper. Stir fry for 30 seconds
Step7:Add salt, cooking wine (1 spoon), vinegar, soy sauce, stir fry for 30 second
Step8:Add shallots before the final cooking. Stir fry for 30 second
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
