Chinese Food
Fried rice with egg
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You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - corn half root, rice right amount, 1 sausage, 2 eggs, 2 shallots.
Step2:Cut the corn with a fruit knife. It's faster than peeling it by hand. Sausages into small grains. Clean up the chives. Cut into the chives.
Step3:Break up the eggs with chopsticks.
Step4:Put oil in the pan. Fry the eggs first. Pan fry the eggs first.
Step5:Put the corn and sausage into the pot and stir fry.
Step6:Pour in the cold rice and stir fry. Don't cook too much.
Step7:Pour in the fried eggs. Cut the eggs with a spatula.
Step8:Season with a little salt and soy sauce. Sprinkle with scallion.
Step9:It's fragrant.
Step10:You can have meat and rice in one pot.
Cooking tips:1. Fried rice with cold rice is not so sticky. It's easy to fry. The rice should be slightly hard. The rice fried in this way is clear, non stick and tastes better. 2. Don't put too much oil in fried rice. It's too oil for refuge. It's very greasy. There are skills in making delicious dishes.
