Chinese Food
Wuxi sweet and sour pork ribs absolute private recipe
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Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinegar juice which is usually shaped at one time or fried directly. This recipe can be called my private recipe. College students will see each other in ten years and still love sweet and sour pork ribs made by themselves. This sweet and sour pork ribs taste sweet and sour outside, salty and sweet inside, and the juice in the bone is too much to let go. Of course, it's a little more complicated to make so many flavors. But I think it's worth it to make a dish with the bottom pressed. Ribs must choose the front row with crispy bones. Fat and thin are connected. It is better not to have miscellaneous ribs.
Cooking ingredients
Cooking Steps
Step1:The ribs are about three centimeters lon
Step2:Sliced ginge
Step3:Stir fried ginger slices with oi
Step4:The lower ribs are oiled until both ends of the bones are closed. Remove and control the oil. This step is to seal the gravy and bone marrow. Therefore, do not blanch the ribs. Blanched pork ribs must be at least half fragrant.
Step5:Put water in the pot to boil. The water just reaches the ribs. Put enough water in one time. Do not add cold water in the middle. Put in the spareribs. Add old, raw, vinegar, cooking wine, sugar, salt, star anise, onion. Hot water must be used here to make the meat delicious. When cold water is put into the pot, the gravy will go to the soup. At this time, you need to be bold and quick to use vinegar. This is to make the meat fresh and tender. Don't worry about the meat becoming sour, because the acid will evaporate during the stewing process.
Step6:Simmer over low heat until the soup is thick. Let's have the rest of the sauce. Put out the ribs. If there is more water left, you can shorten the time of collecting juice by fire.
Step7:Put a small amount of lard in the pot. Put sugar in the pot. Melt with a small fire
Step8:When the sugar is like this, pour in the rib
Step9:Drizzle vinegar along the edge of the pot. Mix well. Simmer for one minute because of the juice
Step10:The authentic Wuxi sweet and sour pork ribs are salty and fragrant outside. The meat is crispy. Even the bones are full of juice. Every time my husband and I have to bite the bones and suck them dry.
Step11:One piec
Cooking tips:There are skills in making delicious dishes.
