Chinese Food
Shrimp with salt and pepper
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Shrimp is very nutritious. It's very suitable for children. Today's pretzel shrimp, no matter its appearance or taste, is extremely satisfying. It's just a little uneasy about the way of fried with starch. Once in a while. For the incomparable delicacy, make a fried shrimp with starch. The appetizing appearance and crispy taste of salt and pepper shrimp are really appetizing. Let's see the specific way
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut off the long beard and feet of shrimp
Step3:Clean the head of the sandbag. Cut a knife from the back. Pick out the shrimp lin
Step4:Put some cooking wine, a little soy sauce and salt into the shrimp. Marinate for a few minute
Step5:Cut pepper and red pepper into small piece
Step6:Ginger, garlic, chopped scallio
Step7:Evenly pat the shrimp with a layer of raw mea
Step8:Put some oil in the pot. Heat it to 60% heat. Fry the shrimps in medium high heat for about two minutes. Then control the dried oil and divide it for use
Step9:Leave a little oil in the pan. Stir fry chives, ginger and garli
Step10:Add green and red peppers. Stir fry with a little sal
Step11:Add the fried shrimps, sprinkle some salt and pepper, turn over evenl
Step12:Out of the po
Cooking tips:One, the shrimp cuts a knife from the back. It's not only good at picking the shrimp thread. The important thing is that it tastes good; two, the fire should not be too small when the shrimp is fried. It's too small, oil absorption is too much, and it's not crispy. The time of frying should be controlled well. It's not too long. The time of frying affects the nutrition for a long time, and it may produce carcinogens; three, the amount of salt must not be too much, because salt and pepper should be added later. There are skills in making delicious dishes.
