Chinese Food
Lotus egg yolk crispy & Mixed crispy (butter version)
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Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Cooking ingredients
Cooking Steps
Step1:The formula can be made up of 16 ingredients, just the amount of a gold plate. If making egg yolk crisp, please ignore the added tea powder, cocoa powder and purple potato powder. If you want to make the pastry, add the corresponding powder to the pastry. Then add some butter as appropriate to prevent the pastry from drying too much.
Step2:First put the raw oil skin into the bread machine. The kneading procedure is about half an hour to knead out the film. Can pull out the tough film. It is not easy to break in the subsequent production. Knead all the ingredients of the pastry and mix them into a ball. Put them aside to wake up. If you want to make a cake with mixed flowers, add the corresponding color powder into the cake and knead it into a ball.
Step3:Fresh salted duck egg. Take the yolk. Peel the fascia on the surface of the yolk. I bought salted duck eggs wrapped in mud. The yolk I peeled after washing. Raw salty yolk is hard. It's easy to peel.
Step4:The yolk will not smell fishy after peeling off the white film on the surface. If you want to use oil bubble, white wine spray and pre bake. I'll leave it out. Wrap each salted egg yolk with 25G lotus seed paste. Rub it into a round shape for later use.
Step5:If you want to make 16 yolk crisps, divide them into 16 portions. If you want to make 16 crisps, divide them into 8 parts. Wrap the whole process with plastic wrap.
Step6:This is the procedure of crispy egg yolk. Wrap like a dumpling.
Step7:Flatten. Flatten with a rolling pin.
Step8:Roll it up. Let it rest for 20 minutes. The whole process is covered with plastic film.
Step9:Keep flattening and rolling.
Step10:Roll it up. Let it stand for 20 minutes.
Step11:The yolk crust folds directly. Pinch both ends.
Step12:Put the pinched side down.
Step13:Flatten the rolling skin. I didn't take a picture of this step.
Step14:Wrap the stuffing. Put in the baking tray.
Step15:It's the same procedure for miscellaneous crisps. Wrap like a dumpling.
Step16:Squash.
Step17:Roll flat with a rolling pin.
Step18:Roll it up. Let it rest for 20 minutes. The whole process is covered with plastic film.
Step19:Keep flattening and rolling.
Step20:Here comes the key to miscellaneous crisps. Before rolling out the second roll, cut off the extra oil skin at both ends and roll it again. It can effectively avoid the phenomenon of white head.
Step21:Wake up for another 20 minutes.
Step22:Cut from the middle of the dough with a sharp knife.
Step23:Squash.
Step24:Roll out the stuffing.
Step25:Put the mixed crisps in the baking tray. The yolk crisps need to be prepared with the yolk liquid to brush the surface.
Step26:With a nylon brus
Step27:
Cooking tips:There are skills in making delicious dishes.
