Cooking Steps

1. 

   Step1:Pastry making: bread making machine and pelletizing for pastry materials other than butter. Refrigerate for an hour and roll it into a square shape. Put the flake butter in the middle (note that the butter should not be too hard or too soft. I refrigerate the night before and do it one hour later when the temperature is taken out the next autumn). Squeeze the four sides of the bag into the middle. Tap lightly. The butter will crack but will not break. Roll it out into a rectangle. Fold the quilt. Fold both sides to the middle and fold it in half for another hour. Repeat the above two times and take them out and divide them into two parts. Roll them into oven plate size square. Changdi 52 liter baking plate. About 14 inch grinding tools. Pressure hole. 170 degrees 30 minutes or so to the surface color golden.

2. 

   Step2:Prepare brownies for the pastry. Mix chocolate and 75g cream at 60 degree

3. 

   Step3:Add butter to melt. Mix wel

4. 

   Step4:Whisk the whole egg with sugar until it's tende

5. 

   Step5:Put walnuts in the oven for 150 ℃ for 5 minutes. Let them cool. Mix the chocolate and eggs. Sift the flour and cocoa powder and mix well. Then mix in the walnuts.

6. 

   Step6:Half of it is put into the baking tray with oil paper. Preheat it 180 degrees. It's too dry for about 15 to 20 minutes

7. 

   Step7:A layer of brownie, a layer of cream, a layer of cream, a layer of brownie, a layer of cream, a layer of pastry. Refrigerate for the night. The next day, when eating, reshape the four sides. Mix the remaining cream with condensed milk and cocoa powder. Mount flowers. Add dried fruits. The picture is the edge cut during shaping. It can be seen that the flaky layer is very good. When I made it, I had a little more ingredients. It felt too thick. The ingredients in the formula were three fifths of the original one

8. 

   Step8:When I made it, I had a lot of ingredients. I felt it was too thick. The ingredients in the formula were three fifths of the original. Mellow and rich taste is really delicious. But heavy oil cake is still greasy. A small piece is good. So we can make a small one by ourselves.