Chinese Food
Mixed Okra
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I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Okra wash and remove the root
Step3:Blanch the Okra in boiling water for 2 or 3 minutes and quickly remove i
Step4:Soak in cold water for a whil
Step5:Split up the okr
Step6:Put in the disk for standb
Step7:Garlic, pepper cut foa
Step8:Add 1 tbsp of raw soy sauce, 2 / 1 tbsp of vinegar and 2 g of sugar, mix well to make sauc
Step9:Heat the oil in the pot. When it's smoking, pour it into the bowl of chili and minced garlic
Step10:Mix well and pour it on okra. Mix well and serv
Cooking tips:Don't boil the okra too long. Don't boil it for more than 3 minutes. When blanching, put some salt in the pot. It can keep the color of okra green. There are skills in making delicious dishes.
