Dongjiang fermented tofu

tofu:300g streaky pork:100g mushroom:80g pepper:moderate amount soy sauce:moderate amount salt:moderate amount onion:moderate amount starch:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/2/1/3/yuan_218122a9154b11e9cdb7f8de6dd80933.jpg

Dongjiang fermented tofu

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Dongjiang fermented tofu

Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the delicious mushroom. It is excellent in taste and vision.

Cooking Steps

  1. Step1:Rinse the tofu with clear water and control the water conten

  2. Step2:Pork chop into stuffin

  3. Step3:Remove the base of mushroom, wash and squeeze out the wate

  4. Step4:Cho

  5. Step5:Add minced mushroom, chopped green onion, salt, soy sauce and pepper to the minced pork and stir to make the stuffing

  6. Step6:Cut the tofu into small pieces and use a spoon to dig into the middle part

  7. Step7:Stuffing into tof

  8. Step8:Turn the side with stuffing down and fry the tofu into golden yellow with a small fir

  9. Step9:Turn the tofu over and fry it till golden brow

  10. Step10:Take a bowl, add a little salt, pepper, starch, soy sauce, monosodium glutamate, add some water, mix well

  11. Step11:Pour the prepared soup into the pot, shake the pot, and cook until the soup is rich and the taste permeates into the tofu, then the pot will be filled

Cooking tips:Fry tofu over low heat, and try to be careful not to damage tofu when turning it. There are skills in making delicious dishes.

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