Chinese Food
Dongjiang fermented tofu
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Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the delicious mushroom. It is excellent in taste and vision.
Cooking ingredients
Cooking Steps
Step1:Rinse the tofu with clear water and control the water conten
Step2:Pork chop into stuffin
Step3:Remove the base of mushroom, wash and squeeze out the wate
Step4:Cho
Step5:Add minced mushroom, chopped green onion, salt, soy sauce and pepper to the minced pork and stir to make the stuffing
Step6:Cut the tofu into small pieces and use a spoon to dig into the middle part
Step7:Stuffing into tof
Step8:Turn the side with stuffing down and fry the tofu into golden yellow with a small fir
Step9:Turn the tofu over and fry it till golden brow
Step10:Take a bowl, add a little salt, pepper, starch, soy sauce, monosodium glutamate, add some water, mix well
Step11:Pour the prepared soup into the pot, shake the pot, and cook until the soup is rich and the taste permeates into the tofu, then the pot will be filled
Cooking tips:Fry tofu over low heat, and try to be careful not to damage tofu when turning it. There are skills in making delicious dishes.
