Chinese Food
Golden Corn
(85601 views)
If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day. Because Xiaobian is very confident in this dish, so the activity time is only one day. Only one day. Don't miss the beans carelessly. Rules of the activity - as long as the work breaks through thousands and is the restored work of this dish, we will give 100 points (only once for an ID, and only for the ID of the uploaded work on July 18. The points will be delivered on the second day after the end of the activity). Time - the author's own words on July 18 - Golden Corn brand full of gold and jade, happy reunion and good luck. People often leave messages asking me how to cook corn. It's a popular way. It can be used as staple food or dessert. In fact, it's often done at ordinary times. Because Xiaozhe likes eating very much. But he hasn't taken a detailed process map. This time, he took advantage of it
Cooking ingredients
Cooking Steps
Step1:Boil sweet corn in water. About five minutes.
Step2:Take out the cooked sweet corn and cool it. Stick a knife to the corn stick and take down the corn grains. Then the corn grains will stick together. You need to separate them into one grain by hand.
Step3:Put it in the sieve. Wet the corn grain surface with water. Shake it a little twice. Shake off the excess water.
Step4:Mix corn kernels and dry starch. Make the surface of corn kernels stick with starch. (the surface of corn grain should not be too dry. It needs to be a little wet. Otherwise, it cannot be covered with starch.
Step5:Heat half a bowl of oil in the pan and pour out.
Step6:Turn down the heat. Leave a little oil in the pan.
Step7:Pour in the corn. Spread the corn gently on the back of your hand. Then fry over low heat for about three to five minutes. Let the corn grains stick together to form a whole cake. You can lift the whole pot and shake it gently).
Step8:At this time, add the oil poured out after just heating. The oil quantity should not exceed the corn grain. Turn to medium heat to raise the oil temperature. Fry for three minutes until the corn is golden and crisp.
Step9:Turn off the fire. Use the spatula to help pour out the oil.
Step10:If you like sweet food, sprinkle some coarse sugar on it. Prepare kitchen paper on the chopping board. Put the corn on it and suck up the extra oil. Just put it on the plate.
Cooking tips:[delicious notes] - 1. The surface of corn grain must be coated with dry starch. Therefore, the surface of corn grain cannot be too dry. It needs some moisture to be coated with starch. After spreading in the pot, do not move, or it will spread. You can shake the whole pot gently. 2. I use the fresh sweet corn which is sold in the market. In the hotel, we usually use the canned corn. The taste will be better. 3. The corn should be cooked before cooking. In this way, the taste of raw corn can be removed. Don't pour out the water for cooking corn. It can be used as a drink. It can also be used to cook or add other things to make drinks. 4. Many people say that it will fail to do this. The reason is that the tortillas are hard to form and easy to spread. So here's a way to change the dry starch into a mixture of glutinous rice flour and dry starch. The specific ratio is the ratio of dry starch and glutinous rice flour 3-1. Because glutinous rice flour is sticky, it is easy to stick to the surface of corn grains after being damped. After being put into the pot, it can also increase the amount of starch between corn grains
